Hummous…. how do I make it?
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This is how I make my hummous. It doesn’t seem to get as smooth and creamy as the hummous that I have at my local lebanese restaurant. It seems like it may be from the skins of the chick peas which don’t seem to puree exceptionally well. Please review my process and tell me if I should do something differently to get better results.
2 cans chick peas, drained
juice of 1 lemon
3 tbsp tahini sauce
1 tsp salt
1 clove garlic, pulverized
I blend all ingredients in the kitchen aid food processor at highest speed.
Tagged with: cans • chick peas • clove • clove garlic • Garlic • hummous • kitchen aid food processor • lebanese restaurant • skins • tbsp tahini • tsp
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this is my sisters recipe:
INGREDIENTS
2 (15.5 ounce) cans chick peas (garbanzo beans), rinsed and drained
2 tablespoons olive oil
3 garlic cloves, crushed
4 teaspoons curry powder
6 tablespoons fresh lemon juice
1/2 cup water
Salt, to taste
Hot sauce, to taste
DIRECTIONS
Put all ingredients in a food processor and blend until smooth. Serve (drizzled with olive oil, if desired) with pita chips.