How to peel garlic with Thermomix
Saturday, December 31st, 2011 at
10:36 pm
Full details on superkitchenmachine.com for how to peel garlic quickly and easily using the Thermomix kitchen appliance. From the kitchen of the unofficial fan blog. Click the link for more Bimby recipes and Thermomix videos!
Tagged with: bimby • blender • Cloves • Food • Garlic • Peel • peeling • processor • thermomix • Thermomixblogger • TM31
Filed under: Videos
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great idea
i don’t want to know how the water tastes after the peeling xD
the fastest way to peel garlic is to put it on a table and squeeze it with the blade of a knife or your palm. thats it. peel goes off automatically. and it doesn’t need electrical power.
@MillyVanillification This wasn’t called “the fastest way to peel garlic”…It’s simply showing how to do it with a thermomix so it demonstrates the different things you can do!
How about reading the title next time before trying to sound smart?
The video says “store it (the garlic) in a jar with oil for later use”.
Botulinus intoxication kills.
it takes longer to watch the video!
wow! never seen this method before.
yeah, a knife is nice if you only need one clove peeled.
too much clean up.
but try peeling many that way!
i wonder if i can do that in my food processor using the soft dough blade. the use of water in the bowl means practically no clean up afterwards!
thx for sharing
@mkambas I’m not sure, as I haven’t heard of anyone trying it that way, bu you know what? It sounds like a good idea to me! If you have some control over the speed of your food processor, then even better — go slow at first and see that happens
@fernandoquartin Yup, you are so right. Use it later that week maybe?
Just keep it refrigerated
OMG life is beautiful
@mkambas If lots of garlic needs peeling, placing cloves in a steel bowl with another steel bowl as a lid, and shaking vigorously will peel the cloves.
Alternatively you can just put the whole clove in a garlic crusher, and whammo, no skin – just lovely crushed garlic. and that takes 1 second.